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Cornmeal Poppyseed Biscotti
I don’t usually make biscotti, but my (newly vegan) Pilates instructor has been bemoaning the fact that she can’t find a vegan replacement for her cranberry-orange-white chocolate biscotti. Always up...
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Banana Cupcakes with Peanut Butter Buttercream
I was trying to decide what to do with a few very ripe bananas. I didn’t want to make muffins or banana bread, so I settled on these banana cupcakes. I’m not a big peanut butter fan, but the...
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Chunky Pork Shoulder Ragu
I’m not much of a meat eater, but I love pork shoulder roast. And it’s so perfect for the slow cooker. I made up this ragu and the pasta dough yesterday, so all I had to do tonight was to push the...
View ArticleShiitake & Noodle Hot & Sour Soup
I wasn’t sure how this soup was going to turn out. EatingWell is pretty reliable, but I’m not a mushroom fan – particularly dried, reconstituted shiitakes. But I had tofu and cabbage and carrots and...
View ArticleSlow-Cooker Lentil & Swiss Chard Stew
I’m trying to find ways to sneak all of the greens we get from our CSA into meals. I mean, besides my normal braise with white beans, which we love but it gets old having it over and over again. Kale...
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